Never Give Up?
Never Give Up? “Never, never, never give up.” Winston Churchill This is a popular quote and I can see why it is appealing but may I suggest that there must be a context? There are plenty of things that would … Continue reading →
Never Give Up? “Never, never, never give up.” Winston Churchill This is a popular quote and I can see why it is appealing but may I suggest that there must be a context? There are plenty of things that would … Continue reading →
Indian Green Beans Ingredients: 1 lb. green beans 2-4 T. oil 1 t. mustard seeds 1/2 c. chopped onion 3/4 c. sliced carrots 1 t. ground coriander 1/8 t. ground ginger 1-2 T. lemon juice Directions: Cut beans into 1″ … Continue reading →
Journal Gems—What is Most Important Part 5 My first post in a series on things God spoke to me in 2011. I hope these bless you as much as they blessed me! THIS—praying, reading Bible, being quiet enough to … Continue reading →
Obesity—it’s not Just About Looks!!! Being overweight or obese is not a problem of only our “looks” or how we fit into our clothes! It involves so much more than just “looking good”. It does usually involve self esteem and … Continue reading →
Harvard Beets Ingredients: 3 c. sliced cooked beets 1/4 c. honey 1 T. arrowroot powder (cornstarch substitute) 1/2 c. apple cider vinegar 2 whole cloves 1/2 c. water 1 T. butter Directions: Combine honey, arrowroot, vinegar, cloves and water. Cook, … Continue reading →
Taking Care of the Temple Guest Blog Post By Abby Lewis You only have one physical body in this lifetime. And, you have a choice about how you treat that body. I am sure you have heard the body … Continue reading →
Journal Gems—What is Most Important Part 4 My fourth post in a series on things God spoke to me in 2011. I hope these bless you as much as they blessed me! Don’t let other people’s labels or opinions … Continue reading →
Acorn Squash with Apple Raisin Filling Ingredients: 2- 2lb. acorn squash 2 1/2 – 3 c. apples, peeled, cored and cut into 1/2 in. pieces 1/2 c. raisins 2T. maple syrup Directions: Pierce squash with a fork in several places … Continue reading →