Escarole Soup Ingredients: 1 head escarole 1 med. onion, chopped 1-2 garlic cloves, minced 1-2 T. butter 1-2 qts. chicken or vegetable stock 1-2 t. basil to taste 2-3 c. cooked chick peas or navy beans (canned o.k.) Parmesan cheese … Continue reading →