Recipe: Sausage Egg Casserole
Sausage Egg Casserole ***Ingredients: 1 lb. bulk pork sausage 6-8 ounces of shredded cheddar cheese 1-10 oz. can of asparagus pieces, drained 1-4 oz. can of mushroom pieces, drained 1 t. each dry mustard and dried basil 12 eggs 2 … Continue reading →