Sauteed Liver- The Nutritive King of Meats
Sauteed Liver – The Nutritive King of Meats
I borrowed the subtitle for liver from my first nutritionist mentor (via books), Adelle Davis.
Obtain a healthy cow’s liver from your local farmer’s market.
Saute onions and/or bacon in butter and/or coconut oil for several minutes. Take those out of the pan and set aside.
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