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Cabbage Soup

Here’s another soup recipe for those cold nights ahead.

Ingredients

• 6 c. finely chopped cabbage
• 1 c. finely chopped bacon
• 3/4 c. finely chopped onions
• 1/4 c. flour
• 4 c. chicken broth (without MSG)
• 1/2 c. finely diced carrots
• 1 1/2 c. finely diced potatoes
• salt and pepper to taste
• 1 t. crushed caraway seeds
• 1 T. white-wine vinegar

Directions

Cook the bacon in a pan. Add onions and cook, stirring often, until the onions are transparent. Sprinkle in the flour and stir. Add the broth, stirring with a wire whisk. Bring to a simmer and add rest of vegetables and seasonings. Cook about 30 minutes and stir often. Optional variation: add in 1 1/2 c. cream at the end of the cooking time. Serve in hot soup bowls and sprinkle with fresh dill. Makes 8 servings.

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