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 Chick Pea- Green Bean Salad

Ingredients:

• 1 16 oz. can chick peas
• 12 black olives
• 1 c. sliced cucumber
• 1 t. basil
• 9 oz. frozen green beans, thawed, French cut
• 1 1/2 c. quartered cherry tomatoes
• 1 c. (4 oz.) feta cheese
• 1/4 c. olive oil
• 1/4 c. balsamic vinegar
• 1/2 t. minced garlic
• 1/4 t. each salt and pepper

Instructions:

Drain and rinse chick peas. Mix all the chick peas, olives, vegetables, basil and cheese together in a large bowl. Mix oil, vinegar, garlic, salt and pepper together in a separate container and mix well. Pour dressing in the large bowl with the other ingredients, cover and refrigerate for at least two hours. Serves 4 as a main dish, or up to 8 as a side dish.

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