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Spinach-Orange Salad

Ingredients:

• 2 c. raw spinach, washed
• 2 oranges, peeled and sliced 1/2″ thick
• 1 c. onions, thinly sliced
• 1/4 – 1/2 c. oil & vinegar dressing, cold
• 1/4 c. orange juice concentrate
• 1 T. rosemary

Instructions:

Put spinach, oranges, and onions in a bowl. Mix the oil & vinegar dressing with the concentrate and rosemary and pour into the bowl. Serve. Makes 4 servings.

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