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Tuna Banana Salad

Ingredients:

• 1 13 oz. can tuna, drained (a brand that doesn’t have soy in it)
• 1/2 c. mayonnaise (a brand that has a good oil, and no corn syrup, such as Grapeseed Vegenaise—look at a health food store or Whole Foods Market) [second best is to use 1/4 c. regular mayonnaise and mix with 1/4 c. plain yogurt]
• 1 t. lemon juice
• 1/2 c. chopped walnuts
• 1/2 c. sliced celery
• 1 c. diced firm ripe banana
• salt & pepper to taste
• sprigs of watercress or dark green lettuce, washed and dried
• 16 cherry tomatoes

Instructions:

Combine tuna, mayo and juice in bowl. Add walnuts and celery, mix. Fold in bananas gently and add salt and pepper. Spoon equal amounts of salad on each of 4 plates and garnish with watercress (or spoon on top of lettuce) and 4 cherry tomatoes. Serve immediately. Serves 4.

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